Ventura Supper Club at Casita & Garden
Join Puerto Vallarta’s celebrated chef, Roman Ventura, for an exclusive, intimate dining experience at Casita & Garden, the city’s premier garden destination known for its delicious cuisine, exceptional drinks, and captivating entertainment. This one-of-a-kind Supper Club, designed for small groups, couples, and singles, offers a communal dining experience where guests are fully immersed in Chef Ventura’s globally inspired, Mexican-influenced creations.
Each evening, Chef Ventura curates a thoughtfully themed menu that ensures a cozy, interactive dining experience combining unforgettable flavors and engaging conversations. With seating limited to just 20 guests, this event promises an intimate setting, fostering connection and an appreciation for culinary artistry.
Inspired by the global trend of pop-up dinners, celebrated for their spontaneity, exclusivity, and creativity, the Supper Club captures the thrill of a one-night-only gastronomic adventure. It’s a perfect opportunity for Chef Ventura to showcase his talents and new menus in one of Puerto Vallarta’s most enchanting settings—Casita & Garden.
Supper club dinners include 5 courses or more and a welcome drink. Additional drinks can be purchased with dinner. Ticket prices are 2,000 pesos (~$110USD) and can be purchased here.
Guests should arrive at Casita & Garden at 6:15 PM to be seated and enjoy their welcome drinks. Dinner service begins at 6:30 and will conclude at 8:00. Entertainment will follow the dinner, and guests are encouraged to stay.
Supper Club Themes, Dates, and Menus
Celebrating La Milpa
The Three Sisters
November 18, 2025 - SOLD OUT
Step into the world of La Milpa, Mexico’s ancient “Three Sisters” tradition, where corn, beans, and squash thrive together. Each dish on this menu shines with its unique gifts: corn brings strength, beans nourish, and squash protects. Inspired by vibrant markets across Mexico, the chef invites you to taste a story of heritage, harmony, and delicious abundance. Tickets can be purchased here.
The Season of Giving
Mexico’s Gifts to the World
December 10, 2025 - SOLD OUT
This holiday season, I’m honoring Mexico’s gifts to the world—corn, beans, squash, chilis, cacao, vanilla, and more. First cultivated by Mesoamerican peoples, these flavors shaped global cuisine. Each dish on this menu is my way of celebrating their legacy and sharing the joy of Mexico’s gifts to the world with you. Tickets can be purchased here.
Flavors of the Highlands
A Taste of Aguasclientes, Zacatecas and San Luis Potosi
January 13, 2026 - SOLD OUT
Mexico’s central highlands are a tapestry of vibrant landscapes, deep-rooted traditions, and bold regional flavors. Each state contributes its own character to the country’s rich culinary story, shaped by history, climate, and the people who carry its recipes forward. This menu is inspired by my travels through these remarkable places. Tickets can be purchased here.
The World's Happiest Carnival Veracruz, Mexico
February 4, 2026 - SOLD OUT
This menu is inspired by Veracruz, home to Mexico’s “Happiest Carnival.” From the lively Zócalo filled with music and dance to the colonial streets, ancient ruins of El Tajín, and regions famed for vanilla and coffee, Veracruz overflows with culture and flavor. Each dish reflects my travels and celebrates the vibrant spirit of this extraordinary city. Tickets can be purchased here.
The Soul of Mexico
Morelia's Table
February 24, 2026 - SOLD OUT
Michoacán, often called the “soul of Mexico,” is celebrated for its vibrant food culture. From Morelia, the state’s capital, comes a cuisine rooted in tradition—where indigenous ingredients and Spanish influences merge into comforting dishes layered with complexity, often showcasing pasilla chiles, tomatillos, and bold, soulful flavors. Tickets can be purchased here.
From Maiz to Mole
A Taste of Tradition
March 17, 2026 - SOLD OUT
Mexican cuisine is a vibrant celebration of flavor and tradition, blending ancient indigenous ingredients with Spanish influences. From corn, beans, and chiles to fresh avocado and cheeses, each dish tells a story of heritage. Bold spices, rich sauces, and colorful presentations are just some of the reasons Mexico’s food is beloved worldwide. This menu celebrates dishes from around the country. Tickets can be purchased here.