Step into the world of La Milpa, Mexico’s ancient “Three Sisters” tradition, where corn, beans, and squash thrive together. Each dish on this menu shines with its unique gifts: corn brings strength, beans nourish, and squash protects. Inspired by vibrant markets across Mexico, the chef invites you to taste a story of heritage, harmony, and delicious abundance. Tickets can be purchased here.

This holiday season, I’m honoring Mexico’s gifts to the world—corn, beans, squash, chilis, cacao, vanilla, and more. First cultivated by Mesoamerican peoples, these flavors shaped global cuisine. Each dish on this menu is my way of celebrating their legacy and sharing the joy of Mexico’s gifts to the world with you. Tickets can be purchased here.

Mexico’s culinary heritage is as diverse as its landscapes.  Each region offers distinctive flavors and traditions. This menu draws from my journeys through the central highlands—Aguascalientes, a crossroads of Mexican cuisine where influences converge, and Zacatecas, where bold, hearty flavors reflect the strength and history of its mining roots. Tickets can be purchased here.

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This menu is inspired by Veracruz, home to Mexico’s “Happiest Carnival.” From the lively Zócalo filled with music and dance to the colonial streets, ancient ruins of El Tajín, and regions famed for vanilla and coffee, Veracruz overflows with culture and flavor. Each dish reflects my travels and celebrates the vibrant spirit of this extraordinary city. Tickets can be purchased here.

Michoacán, often called the “soul of Mexico,” is celebrated for its vibrant food culture. From Morelia, the state’s capital, comes a cuisine rooted in tradition—where indigenous ingredients and Spanish influences merge into comforting dishes layered with complexity, often showcasing pasilla chiles, tomatillos, and bold, soulful flavors. Tickets can be purchased here.

Mexican cuisine is a vibrant celebration of flavor and tradition, blending ancient indigenous ingredients with Spanish influences. From corn, beans, and chiles to fresh avocado and cheeses, each dish tells a story of heritage. Bold spices, rich sauces, and colorful presentations are just some of the reasons Mexico’s food is beloved worldwide. This menu celebrates dishes from around the country. Tickets can be purchased here.