From Maiz to Mole - A Taste of Tradition

March 17, 2026

Mexican cuisine is a vibrant celebration of flavor and tradition, blending ancient indigenous ingredients with Spanish influences. From corn, beans, and chiles to fresh avocado and cheeses, each dish tells a story of heritage. Bold spices, rich sauces, and colorful presentations are just some of the reasons Mexico’s food is beloved worldwide. This menu celebrates dishes from around the country. Tickets can be purchased here.

 

Detailed Menu - TBD

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