MY STORY

I’m a Mexican-born private chef passionate about globally inspired cuisine, always influenced by my Mexican roots.

I was born in Jalisco, Mexico, and grew up in the quiet town of Esperanza, Sonora. Today, I call Puerto Vallarta my home. My family remains close by in the beautiful, magical town of Mascota, Jalisco.

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My love for cooking began in childhood. I have vivid memories of my father always in the kitchen, stirring pots and creating flavors that filled our home. As a kid, I always had a spoon ready to taste his soups, salsas, and other dishes. These moments sparked my love for food and the joy of cooking.

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As I grew older, the emotions and connections I felt when sharing a meal with loved ones inspired me to pursue a career as a chef. I realized that every dish had the potential to tell a story, and I wanted to be the storyteller. That’s what led me to study at the Puerto Vallarta ISIMA Institute of Higher Studies, where I honed my skills and deepened my understanding of cuisine. After graduating, I worked in several restaurants across Puerto Vallarta.

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But I craved more creative freedom. I wanted to express my artistry, imagination, and heart in a way that traditional restaurants didn’t allow. That’s when I transitioned to hosting private dinners, where every meal becomes an experience. Whether it’s an intimate dinner, a lively cocktail party, or a grand celebration, I approach each event with passion and purpose, aiming to create a new story for my clients with every bite.