The Soul of Mexico - Morelia's Table

February 24, 2026

Michoacán, often called the “soul of Mexico,” is celebrated for its vibrant food culture. From Morelia, the state’s capital, comes a cuisine rooted in tradition—where indigenous ingredients and Spanish influences merge into comforting dishes layered with complexity, often showcasing pasilla chiles, tomatillos, and bold, soulful flavors. Tickets can be purchased here.

 

Detailed Menu - TBD

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