SAMPLE MENUS FOR ANY EVENT

Delicious, Surprising and Fun

I have an extensive menu of appetizers, entrees and desserts to choose from but I also like to be creative and develop dishes based on your tastes and the event.

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ANNIVERSARY 3-COURSE LUNCH

Cream of Poblano and Black Bean Soup

Roasted, pureed poblano pepper, black beans with fresh tomatoes, herbs and a Parmesan crisp

Stuffed Chicken Thigh

Thigh filled with panela cheese, spinach, green mole, rice and fried pumpkin

Poached Pear

with a white wine, jamaica sauce, caramelized walnuts and cheese

BIRTHDAY CELEBRATION 4-COURSE DINNER

Tortilla Soup

Strawberry Salad

Spinach leaves with caramelized walnuts, roquefort cheese and a balsamic, orange vinaigrette

Shrimp Stuffed Mahi Mahi Roll

Mahi, Mahi filet stuffed with shrimps services au gratin with bechamel sauce, parmesan cheese, rice and vegetables

Cheesecake Flan

Flan cheesecake with a sweet tamale, fresh berries and cream

COCKTAIL PARTY APPETIZERS

Bacon and Shrimp Tacos 

Served with a chipotle sauce

Papaya and Avocado Bruschetta

Artisan bread, papaya, avocado with a citrus and honey vinaigrette

Shrimp and Tuna Ceviche

With mango, avocado, tomato and a ponzu sauce

Serrano Ham Carpaccio

With a peanut pesto, balsamic reduction, cantaloupe, tomato and parmesan cheese