SAMPLE MENUS FOR ANY EVENT
Delicious, Surprising and Fun
I have an extensive menu of appetizers, entrees and desserts to choose from but I also like to be creative and develop dishes based on your tastes and the event.



ANNIVERSARY 3-COURSE LUNCH
Cream of Poblano and Black Bean Soup
Roasted, pureed poblano pepper, black beans with fresh tomatoes, herbs and a Parmesan crisp
Stuffed Chicken Thigh
Thigh filled with panela cheese, spinach, green mole, rice and fried pumpkin
Poached Pear
with a white wine, jamaica sauce, caramelized walnuts and cheese
BIRTHDAY CELEBRATION 4-COURSE DINNER
Tortilla Soup
Strawberry Salad
Spinach leaves with caramelized walnuts, roquefort cheese and a balsamic, orange vinaigrette
Shrimp Stuffed Mahi Mahi Roll
Mahi, Mahi filet stuffed with shrimps services au gratin with bechamel sauce, parmesan cheese, rice and vegetables
Cheesecake Flan
Flan cheesecake with a sweet tamale, fresh berries and cream
COCKTAIL PARTY APPETIZERS
Bacon and Shrimp Tacos
Served with a chipotle sauce
Papaya and Avocado Bruschetta
Artisan bread, papaya, avocado with a citrus and honey vinaigrette
Shrimp and Tuna Ceviche
With mango, avocado, tomato and a ponzu sauce
Serrano Ham Carpaccio
With a peanut pesto, balsamic reduction, cantaloupe, tomato and parmesan cheese